The Cheeseboard

For the longest time, a ‘cheese course’ for me meant the classic spread of Ritz crackers, block cheese, and Hormel pepperoni slices eaten as a snack while awaiting real food. My first true cheeseboard experience happened in Vermont and our most recent trip there reminded me of the potential they have to serve as an entire … More The Cheeseboard

Island Flavors

For our cruise, I’d settled on not booking any excursions until we were aboard the ship. Most of the offerings seemed like things we could do on our own (i.e.: different beaches, shopping areas, etc) by way of taxi.* *And after being candidly told by the excursion desk representative while vacationing in Sint Maarten that … More Island Flavors