Peace Pie

I never appreciated pie until a few years ago. Before then, I had a few mandatory bites of pumpkin pie at Thanksgiving, would grin and bear my way through a cold apple pie if it was the dessert of choice at a friend’s house, but never, ever, requested on my own the presence of pie … More Peace Pie

Four for Friday!

1. Signs Can we please have more signs like this to brighten up our lives? In addition to my collection of feet pictures, I think I need to start a folder titled, “Great Signs”. This one is top of the list right now. 2. Fuku I first had a Fuku chicken sandwich in this underground … More Four for Friday!

Mangia Mondays

In Rome, Thursdays are known as ‘Giovedi Gnocchi’ thus dubbing Thursdays a day to prepare and enjoy gnocchi in the home. I like this idea of naming a day of the week for the meal to be had, while also leaving room for creativity to keep from the rut of eating the same meal again … More Mangia Mondays

Four for Friday!

1. Focaccia I had the best focaccia of my life when we were in Cape May. While I was searching for lunch spots during our drive down, I saw a picture of this on the Yelp page for Freda’s Café and was immediately sold. Focaccia is a beautiful thing alone, with its crisp bottom and … More Four for Friday!

The Cheeseboard

For the longest time, a ‘cheese course’ for me meant the classic spread of Ritz crackers, block cheese, and Hormel pepperoni slices eaten as a snack while awaiting real food. My first true cheeseboard experience happened in Vermont and our most recent trip there reminded me of the potential they have to serve as an entire … More The Cheeseboard

My Boos Block

As a thank you for my planning our family cruise, my family bought me the Boos Block table I had my eye on since I took that King Arthur class last May. They’re the best.* *I mean my family, but the table is the best, too! I tend to keep new things boxed up for … More My Boos Block