The Cheeseboard

For the longest time, a ‘cheese course’ for me meant the classic spread of Ritz crackers, block cheese, and Hormel pepperoni slices eaten as a snack while awaiting real food. My first true cheeseboard experience happened in Vermont and our most recent trip there reminded me of the potential they have to serve as an entire … More The Cheeseboard

Four for Friday!

Today’s Four For Friday is completely food and drink based–and I love it. 1. Coffee Did you know, the smell of coffee alone can wake up your brain? Neither did I…until I read this article. I’ve been trying to learn a little more about the nitty gritty of this stuff I love so much. I’ll … More Four for Friday!

Studio B, Trenton

It took the Pork Roll Festival to get me to Studio B in Trenton. I google coffee shops in my area frequently, secretly hoping the coffee gods will make the perfect coffeehouse materialize minutes from my home. Upon broadening my radius*, I found Studio B under twenty minutes away in Trenton and added it to … More Studio B, Trenton

Crêpe Cake

One random Friday night somewhere during the time I began really baking, I decided to try my hand at a crêpe cake. It seemed like an awe-inspiring dessert to bring to a family dinner that night. Up until then, the extent of my from-scratch baking was cakes and cookies, hardly reaching a complex mastery level … More Crêpe Cake