1. Focaccia I had the best focaccia of my life when we were in Cape May. While I was searching for lunch spots during our drive down, I saw a picture of this on the Yelp page for Freda’s Café and was immediately sold. Focaccia is a beautiful thing alone, with its crisp bottom and … More Four for Friday!
In the few remaining months of 2015, Lance and I began cooking together on the weekend. Dreary weather* and too many shopping trips initiated this new hobby and we carried it on throughout 2016. *Of which included an expected, but not delivered, hurricane and an actual blizzard. Cooking meals of this nature became too much of … More Cooking with Lance: A Year in Review