The Cheeseboard

For the longest time, a ‘cheese course’ for me meant the classic spread of Ritz crackers, block cheese, and Hormel pepperoni slices eaten as a snack while awaiting real food. My first true cheeseboard experience happened in VermontĀ and our most recent trip there reminded me of the potential they have to serve as an entire … More The Cheeseboard

Four for Friday!

Today’s Four For Friday is completely food and drink based–and I love it. 1. Coffee Did you know, the smell of coffee alone can wake up your brain? Neither did I…until I read this article. I’ve been trying to learn a little more about the nitty gritty of this stuff I love so much. I’ll … More Four for Friday!