1. Focaccia I had the best focaccia of my life when we were in Cape May. While I was searching for lunch spots during our drive down, I saw a picture of this on the Yelp page for Freda’s Café and was immediately sold. Focaccia is a beautiful thing alone, with its crisp bottom and … More Four for Friday!
These days I can’t seem to get enough of foods which would have made my child-size self wrinkle her nose. I guess I’m making up for lost time. The first time I ate Brussels sprouts was at Butter in New York. They were fried and piled high on a creamy spread of Ricotta on crunchy … More Make it Monday! Strawberry Balsamic Brussels Sprouts
I’m fairly certain that upon first attempt at reading the word ‘quinoa’ aloud, most people pronounce it, “Key-noah”.* *My hand is raised. After that initial embarrassment, of which hopefully you weren’t corrected by a pretentious vegetarian* who eats quinoa on a regular basis but rather a sympathetic someone who has also made the mistake before … More Key-noah?