Mangia Mondays

In Rome, Thursdays are known as ‘Giovedi Gnocchi’ thus dubbing Thursdays a day to prepare and enjoy gnocchi in the home. I like this idea of naming a day of the week for the meal to be had, while also leaving room for creativity to keep from the rut of eating the same meal again … More Mangia Mondays

Homemade Pasta

Within minutes of our first attempt at making fresh pasta, I found myself proclaiming passionate promises of only using fresh pasta from now until forever in my kitchen. When all was said and done, the sentiment still held true, however, reality put the hope of forever fresh pasta into perspective. When we began, our gnocchi making experience … More Homemade Pasta

Hurricane Gnocchi

The weekend we were supposed to be hit with the effects of Hurricane Joaquin, Lance and I took a gnocchi making class at our local Sur la Table (Pronounced: Sir! Laaa. T-ahhh-b. Laaa). Originally, we were supposed to be in a soups and salsas class that day at our local community college, but it was … More Hurricane Gnocchi