My Boos Block

As a thank you for my planning our family cruise, my family bought me the Boos Block table I had my eye on since I took that King Arthur class last May.

They’re the best.*

*I mean my family, but the table is the best, too!

I tend to keep new things boxed up for a few months before using them as a way to linger over the feelings of whatever celebration brought them my way.

With this table, it was only a matter of a day before it was assembled and my old table went into storage.

For the first couple of weeks, I babied my table, refusing to put anything on it, and not even using it for its main purpose: croissant making. I suppose this was my way of keeping it in the box.

Finally, I had to make croissants and the table had to have its inauguration into the part it was meant to play in my world of kitchen tools.

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I don’t know what my deal is, but I only post about my baking adventures on Snapchat

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Challah bread

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It’s almost high enough to keep away pesky puppies

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Cinnamon roll making

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Valentine’s Day sugar cookie making

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In comparison to the metal surface of my old table, this table is a thousand times better, especially when it comes to working with various kinds of dough directly on the surface.

Like always, I’m definitely not trying to sell you something here.

I love my table. And that is all.

 

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